Grilled Shrimp with Zucchini and Feta

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 medium zucchinis, sliced into 1/4-inch thick rounds
• 1/4 cup extra-virgin olive oil
• 2 cloves garlic, minced
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 2 lemons, cut into wedges
• Salt and pepper, to taste

Method

1. 1Preheat the grill to medium-high heat, until the grates are hot and slightly smoky.
2. 2Brush the zucchini slices with olive oil and season with salt and pepper, then grill for 3-4 minutes per side, until tender and lightly charred.
3. 3In a small bowl, mix together the minced garlic and crumbled feta cheese.
4. 4Brush the shrimp with olive oil and season with salt and pepper, then grill for 2-3 minutes per side, until they turn pink and are cooked through.
5. 5Transfer the grilled zucchini to a large platter or individual plates, then top with the grilled shrimp and a spoonful of the garlic-feta mixture.
6. 6Sprinkle the chopped parsley over the top of the shrimp and zucchini, then serve with lemon wedges on the side.
7. 7Grill the lemon wedges for 30 seconds to 1 minute, until slightly caramelized, if desired.

Nutrition per serving