Grilled Chicken Breast with Lemon and Herb Crust

Name: Grilled Chicken Breast with Lemon and Herb Crust
Cook time: 30 min
Total time: 30 min
Ingredients: 4 large boneless, skinless chicken breasts, pat dry; 2 lemons, 1 zested and 1 cut into wedges for serving; 2 tbsp olive oil; 4 sprigs fresh rosemary, chopped; 2 tsp garlic powder; 1 tsp Dijon mustard; Salt and pepper, to taste; 1 cup breadcrumbs; 2 tbsp grated Parmesan

30 min

The grilled chicken breast is a masterclass in texture and flavor, with the crispy herb crust giving way to a juicy, tender interior. A squeeze of lemon and a sprinkle of garlic powder add a bright, savory flavor that's simply irresistible.

Ingredients

4 large boneless, skinless chicken breasts, pat dry
2 lemons, 1 zested and 1 cut into wedges for serving
2 tbsp olive oil
4 sprigs fresh rosemary, chopped
2 tsp garlic powder
1 tsp Dijon mustard
Salt and pepper, to taste
1 cup breadcrumbs
2 tbsp grated Parmesan

Method

1Preheat grill to medium-high heat, about 400°F.
2Season the chicken with salt and pepper on both sides.
3In a medium bowl, whisk together olive oil, lemon zest, rosemary, garlic powder, and Dijon mustard.
4Add breadcrumbs and Parmesan to the bowl and toss to combine.
5Place the chicken breasts in the bowl and coat evenly with the herb crust mixture.
6Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
7Transfer the chicken to a wire rack to rest for a few minutes.
8Serve immediately, garnished with lemon wedges.