Grilled New York Steak with Garlic Aioli

Ingredients

• 1½ pounds New York steak, trimmed of excess fat
• 4 cloves garlic, peeled and chopped
• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup neutral oil, such as canola or grapeseed
• 2 tablespoons chopped fresh parsley
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 4 slices of bread, for serving
• Lettuce and tomato, for serving

Method

1. 1Preheat the grill to high heat, around 450°F, and season the steak with salt and pepper on both sides.
2. 2Grill the steak for 5-7 minutes per side, or until it reaches an internal temperature of 130°F for medium-rare.
3. 3While the steak is cooking, roast the chopped garlic in the oven at 400°F for 15-20 minutes, or until deeply golden and fragrant.
4. 4Allow the garlic to cool, then mash it into a smooth paste and mix with mayonnaise, lemon juice, and Dijon mustard to make the garlic aioli.
5. 5Spread a layer of garlic aioli on each slice of bread, then top with a slice of the grilled steak.
6. 6Serve the steak with lettuce, tomato, and additional aioli on the side, if desired.
7. 7Let the steak rest for 5-10 minutes before slicing, to allow the juices to redistribute and the meat to stay tender.

Nutrition per serving