Grilled Chicken Breast with Olive Tapenade

Ingredients

• 2 (6-ounce) boneless, skinless chicken breasts, pounded 1/4 inch thick
• 1/4 cup olive tapenade
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon chopped fresh thyme
• 1 teaspoon Dijon mustard
• Salt and pepper
• 4 (1/2-inch thick) baguette slices, toasted
• Fresh thyme leaves, chopped

Method

1. 1Preheat the grill to medium-high heat (400°F). Season the chicken breasts with salt and pepper.
2. 2Rub the chicken with 1 tablespoon of olive oil and cook until golden brown and cooked through, about 6-8 minutes per side.
3. 3Meanwhile, spread the remaining 1 tablespoon olive oil on the toasted baguette slices.
4. 4In a small bowl, mix the garlic and thyme with the tapenade until well combined.
5. 5Stir in the Dijon mustard.
6. 6Once the chicken is cooked, transfer it to a cutting board and let it rest for 2-3 minutes.
7. 7Slice the chicken against the grain and serve on top of the toasted baguette slices smeared with tapenade.

Goes well with

• Glazed Carrots90 kcal
  Sweet and Citrus
• Herbed Quinoa Salad120 kcal
  Nutty and Fresh

Nutrition per serving