Mediterranean Grilled Lamb with Roasted Vegetables

Ingredients

• 8 lamb chops (1 1/2 pounds)
• 1 large eggplant, sliced into 1/2-inch thick rounds
• 2 large zucchinis, sliced into 1/2-inch thick rounds
• 2 large red bell peppers, seeded and sliced into 1-inch pieces
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons honey
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper

Method

1. 1Preheat grill to medium-high heat (400°F).
2. 2Rub lamb chops with mixture of olive oil, garlic, cumin, smoked paprika, salt, and black pepper.
3. 3Grill lamb chops for 3-4 minutes per side, or until cooked to desired doneness.
4. 4While lamb cooks, toss eggplant, zucchinis, and bell peppers with olive oil, salt, and pepper on a rimmed baking sheet.
5. 5Roast vegetables in a preheated oven at 425°F for 20-25 minutes, or until tender and lightly browned.
6. 6Once lamb is done, let it rest for 5 minutes before slicing against the grain.
7. 7Toss roasted vegetables with lemon juice and honey before serving alongside the grilled lamb.

Nutrition per serving