Honey Garlic Glazed Salmon

Ingredients

• 4 6 oz each salmon filets
• 0.5 tsp kosher salt
• 0.5 tsp black pepper
• 0.5 tsp smoked paprika
• 0.25 tsp blackening seasoning
• 3 Tbsp butter
• 2 tsp olive oil
• 6 cloves garlic
• 0.5 cup honey
• 3 Tbsp water
• 3 Tbsp soy sauce
• 1 Tbsp sriracha sauce
• 2 Tbsp lemon juice

Method

1. 1Pat salmon dry, then season with salt, pepper, paprika and blackening seasoning (if using). Set aside.
2. 2Add butter and oil to a large, oven-safe skillet over MED-HIGH heat.
3. 3Once butter is melted, add garlic, water, soy sauce, sriracha, honey and lemon juice and cook 30 seconds or so, until sauce is heated through.
4. 4Add salmon, skin side down (if using salmon with skin), and cook 3 minutes.
5. 5While salmon cooks, baste frequently with sauce from the pan by spooning it over the top of the salmon.
6. 6Broil salmon on high for 5-6 minutes, basting with sauce once during the broil, until salmon is caramelized and cooked to desired doneness.
7. 7Garnish with minced parsley if desired.

Nutrition per serving