Paprika and Garlic Shredded Cheese Frittata

Ingredients

• 8 eggs, at room temperature
• 2 cloves garlic, minced
• 1 1/2 teaspoons smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter
• 1 cup shredded cheddar cheese, plus more for serving
• 1 cup shredded mozzarella cheese
• 1 cup roasted red bell pepper, diced
• 1 cup roasted zucchini, diced

Method

1. 1Preheat the oven to 400°F (200°C).
2. 2In a large skillet, melt 1 tablespoon of butter over medium heat.
3. 3Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
4. 4Whisk the eggs in a large bowl until they are well combined and smooth.
5. 5Add the smoked paprika, salt, and black pepper to the eggs and whisk until well combined.
6. 6Pour the egg mixture over the garlic in the skillet and cook for 2-3 minutes, or until the edges start to set.
7. 7Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the frittata is set and golden brown.
8. 8Remove the skillet from the oven and sprinkle the shredded cheddar and mozzarella cheese over the top of the frittata.
9. 9Return the skillet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
10. 10Remove the skillet from the oven and let the frittata cool for 5 minutes before slicing and serving.

Nutrition per serving