Thai-Style Coconut Rice Porridge

Ingredients

• 1 cup uncooked jasmine rice
• 3 cups coconut milk
• 2 cups water
• 2 tablespoons grated fresh ginger
• 1 tablespoon minced Thai chili paste
• 1 tablespoon coconut oil
• Salt to taste
• Fresh cilantro or scallions, for garnish
• Lime wedges, for serving

Method

1. 1Combine rice and water in a medium saucepan and bring to a boil over high heat. Reduce heat to low and simmer, covered, 15 minutes.
2. 2Meanwhile, in a small pan, toast coconut milk over medium heat, stirring frequently, 3-4 minutes or until fragrant.
3. 3In a blender or food processor, puree toasted coconut milk, ginger, and chili paste until smooth.
4. 4Return saucepan to high heat and stir in coconut oil. Add blended coconut mixture and stir for 1 minute.
5. 5Reduce heat to low and simmer, uncovered, 5-7 minutes or until porridge has thickened slightly.
6. 6Season with salt to taste and serve hot, garnished with cilantro or scallions and a squeeze of lime juice if desired.

Nutrition per serving