Grilled Steak with Roasted Onion

Ingredients

• 1.5 pounds ribeye steak, trimmed of excess fat
• 2 large onions, peeled and sliced into 1/2-inch thick rings
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons chopped fresh parsley, for garnish

Method

1. 1Preheat the grill to medium-high heat, around 400°F, and season the steak with salt, pepper, garlic powder, and paprika.
2. 2Line a baking sheet with foil and toss the onion slices with olive oil, salt, and pepper, spreading them out in a single layer.
3. 3Roast the onions in a preheated oven at 425°F for 20-25 minutes, or until they are deeply golden and fragrant.
4. 4Meanwhile, grill the steak for 5-7 minutes per side, or until it reaches the desired level of doneness.
5. 5Once the steak is cooked, let it rest for 5 minutes before slicing it thinly against the grain.
6. 6To serve, place the sliced steak on a platter or individual plates, and top with the roasted onions and a sprinkle of chopped parsley.
7. 7Let the steak rest for a few minutes before slicing to allow the juices to redistribute, making the steak more tender and flavorful.
8. 8Serve the steak and onions hot, garnished with additional parsley if desired.

Nutrition per serving