Scrambled Eggs with Cilantro, Bell Peppers, and Cheddar

Ingredients

• 3 eggs
• ¼ cup shredded cheddar cheese
• ¼ cup chopped cilantro
• ½ bell pepper (diced)
• 1 tsp olive oil

Method

1. 1Gently heat a medium skillet over low heat, adding the softened butter to coat the bottom.
2. 2Once melted and frothy, add the diced bell peppers, cooking, stirring occasionally, until they release their moisture and begin to brown.
3. 3Add the chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
4. 4Add the minced garlic and cook for 30 seconds, until fragrant.
5. 5Pour the eggs over the cooked vegetables, breaking them up with a spatula as they begin to set.
6. 6Continue cooking, stirring occasionally, until the eggs are set and still moist, about 3-4 minutes.
7. 7Stir in half of the shredded cheddar and chopped cilantro, folding gently to combine.
8. 8Serve immediately, garnished with the remaining cheese and cilantro, and a drizzle of lemon juice.

Nutrition per serving