Breakfast

Oatmeal pancakes

Name: Oatmeal pancakes
Cook time: 20 min
Total time: 20 min
Ingredients: 1 medium Egg; 80 ml Milk; 1 tablespoon Sugar; 1 tsp Baking Powder; Pinch Salt; 1 dash Vanilla Extract; 150g Ground Oats; 150g Butter; 1 tablespoon Sugar Syrup; 3 Strawberries

20 min504 kcal

Fluffy oatmeal pancakes are a delight, with the subtle sweetness of sugar and the richness of butter. The vanilla extract adds a creamy flavor, while the egg and milk bring everything together

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Ingredients

1 medium Egg
80 ml Milk
1 tablespoon Sugar
1 tsp Baking Powder
Pinch Salt
1 dash Vanilla Extract
150g Ground Oats
150g Butter
1 tablespoon Sugar Syrup
3 Strawberries

Method

1Place all the ingredients in the glass and beat.
2Let the mixture stand for 10 minutes.
3Grease a hot frying pan with a little butter and pour a little of the mixture.
4When it starts to bubble on the surface, turn over with a spatula. Cook over medium-low heat so that they do not burn.
5Finally, add the caramel and strawberries.