Lunch

Greek-Style Grilled Pork Chops

Name: Greek-Style Grilled Pork Chops
Cook time: 25 min
Total time: 25 min
Ingredients: 8-12 pork chops 1-inch thick boneless and frenched; 2 tbsp olive oil; 2 tsp dried oregano; 1 tsp lemon zest; 1 tsp garlic powder; 1 tsp paprika; salt and pepper to taste; 8-10 sprigs fresh oregano for garnish; 4-6 wedges lemon; 8 oz feta crumbled; 2 tbsp red wine vinegar; 1 tsp Dijon mustard; 2 tbsp Greek yogurt; 1 tbsp honey; 1 tsp dried thyme

25 min832 kcal

Greek-Style Grilled Pork Chops are a hearty and satisfying meal that showcases the smoky flavor of grilled pork and the earthy taste of oregano. The lemon zest adds a burst of citrus, while the garlic powder and paprika add a touch of warmth.

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Ingredients

8-12 pork chops 1-inch thick boneless and frenched
2 tbsp olive oil
2 tsp dried oregano
1 tsp lemon zest
1 tsp garlic powder
1 tsp paprika
salt and pepper to taste
8-10 sprigs fresh oregano for garnish
4-6 wedges lemon
8 oz feta crumbled
2 tbsp red wine vinegar
1 tsp Dijon mustard
2 tbsp Greek yogurt
1 tbsp honey
1 tsp dried thyme

Method

1Preheat grill to medium-high heat 5 minutes.
2In a small bowl whisk together oregano, lemon zest, garlic powder, paprika, salt, and pepper.
3Rub the spice mixture onto both sides of the pork chops, coating evenly.
4Grill pork chops for 5-6 minutes per side, or until slightly charred and reaching an internal temperature of 145°F.
5Transfer the grilled pork chops to a plate and let rest 3 minutes.
6Whisk together vinaigrette by mixing together red wine vinegar, Dijon mustard, Greek yogurt, honey, and thyme.
7Drizzle the finishing vinaigrette over the rested pork chops and top each chop with a crouton-style oregano sprig and a squeeze of lemon juice