Grilled Chicken and Citrus Salad

Name: Grilled Chicken and Citrus Salad
Cook time: 25 min
Total time: 25 min
Ingredients: ½ ¼ pounds boneless, skinless chicken breast, cut into ½-inch pieces; 1 tablespoons olive oil; ½ teaspoon grated orange zest; 1 tablespoons freshly squeezed orange juice; ½ tablespoon freshly squeezed grapefruit juice; ⅛ cup chopped fresh mint leaves; ¼ cup chopped toasted pistachios; 2 cups mixed baby greens; Salt and pepper, to taste

25 min

I'm a refreshing and light salad filled with the sweetness of orange and grapefruit, the crunch of pistachios, and the freshness of mint, all tied together with the savory flavor of grilled chicken. My mix of cool and creamy textures will keep you refreshed

Ingredients

½ ¼ pounds boneless, skinless chicken breast, cut into ½-inch pieces
1 tablespoons olive oil
½ teaspoon grated orange zest
1 tablespoons freshly squeezed orange juice
½ tablespoon freshly squeezed grapefruit juice
⅛ cup chopped fresh mint leaves
¼ cup chopped toasted pistachios
2 cups mixed baby greens
Salt and pepper, to taste

Method

1Preheat the grill to medium-high heat, about 400°F, and season the chicken breast pieces with salt and pepper.
2Grill the chicken for 5-7 minutes per side, or until it reaches an internal temperature of 165°F.
3While the chicken is cooking, whisk together the olive oil, orange zest, orange juice, and grapefruit juice in a large bowl.
4Once the chicken is done, let it rest for a few minutes before slicing it into thin strips.
5Add the mixed baby greens, chopped mint leaves, and toasted pistachios to the bowl with the citrus vinaigrette and toss to combine.
6Slice the grilled chicken into thin strips and add it to the bowl, tossing gently to distribute.
7Divide the salad among four plates and serve immediately.
8Garnish with additional mint leaves and pistachios, if desired.