Grilled Halloumi and Vegetable Wrap

Name: Grilled Halloumi and Vegetable Wrap
Cook time: 30 min
Total time: 30 min
Ingredients: ⅔ block halloumi cheese; ⅛ cup olive oil; 1⅓ cloves garlic, minced; ⅓ teaspoon cumin; ⅓ teaspoon paprika; ⅛ teaspoon cayenne pepper; Salt and pepper to taste; ⅔ large red onion, thinly sliced; ⅔ large cucumber, thinly sliced; 2⅔-4 pita breads; 1⅓ cups mixed greens; ⅛ cup hummus

30 min

The salty halloumi cheese is perfectly balanced by the sweetness of the vegetables in this wrap. The garlic and spices add a hint of flavor, while the cumin and paprika add a smoky note. This is a delicious and refreshing meal.

Ingredients

⅔ block halloumi cheese
⅛ cup olive oil
1⅓ cloves garlic, minced
⅓ teaspoon cumin
⅓ teaspoon paprika
⅛ teaspoon cayenne pepper
Salt and pepper to taste
⅔ large red onion, thinly sliced
⅔ large cucumber, thinly sliced
2⅔-4 pita breads
1⅓ cups mixed greens
⅛ cup hummus

Method

1In a small bowl, whisk together olive oil, garlic, cumin, paprika, and cayenne pepper.
2Preheat grill to medium-high heat. Grill halloumi cheese for 2-3 minutes per side, until lightly charred.
3Toss sliced onion and cucumber with a pinch of salt and pepper.
4Wrap a pita bread in aluminum foil and warm on the grill for 1-2 minutes, until soft and pliable.
5Spoon a layer of hummus onto the pita bread, followed by a layer of mixed greens.
6Add a few slices of grilled halloumi cheese on top of the greens, followed by a spoonful of the onion and cucumber mixture.