Lentil Soup

Name: Lentil Soup
Cook time: 40 min
Total time: 40 min
Ingredients: 1 large onion, diced; 3 cloves garlic, minced; 2 medium carrots, peeled and chopped; 2 stalks celery, chopped; 1 cup brown or green lentils, rinsed and drained; 4 cups vegetable broth; 1 can diced tomatoes; 1 tsp ground cumin; 1 tsp dried thyme; Salt and pepper, to taste; 2 tbsp olive oil

40 min

As the aromatic steam rises from a rich, velvety lentil soup, the unmistakable texture of tender, slightly firm lentils against the back of your spoon is a sure sign of a comforting dinner ahead. Sauteed onions and garlic add a depth of flavor, while a hint of cumin and thyme provides warmth and depth to this hearty, comforting soup. The gentle simmer of the soup on the stovetop fills the kitchen with the soothing, familiar scent of slow-cooked legumes.

Ingredients

1 large onion, diced
3 cloves garlic, minced
2 medium carrots, peeled and chopped
2 stalks celery, chopped
1 cup brown or green lentils, rinsed and drained
4 cups vegetable broth
1 can diced tomatoes
1 tsp ground cumin
1 tsp dried thyme
Salt and pepper, to taste
2 tbsp olive oil

Method

1Heat the olive oil in a large pot over medium heat
2Add the diced onion and cook, stirring occasionally, until it is translucent and starting to caramelize, about 8 minutes
3Add the minced garlic and cook for 1-2 minutes, until fragrant
4Add the chopped carrots and celery and cook, stirring occasionally, for 5 minutes
5Add the lentils, vegetable broth, diced tomatoes, cumin, and thyme, and bring the mixture to a boil
6Reduce the heat to low and simmer, covered, until the lentils are tender, about 30-40 minutes
7Season the soup with salt and pepper to taste, then serve hot