Oregano and Garlic Frittata

Ingredients

• 8 large eggs, cold
• 12 cloves garlic, minced
• 4 tablespoons chopped fresh oregano
• 1 cup grated grated Parmesan
• 1 cup diced onion
• 4 tablespoons unsalted butter, melted
• 2 teaspoon salt
• ½ teaspoon black pepper
• 4 tablespoons grated Romano cheese

Method

1. 1Preheat the oven to 375°F (190°C).
2. 2In a large bowl, whisk together eggs, garlic, oregano, Parmesan, salt, and pepper.
3. 3In a 9-inch oven-safe skillet, heat 1 tablespoon of butter over medium heat. Add the onion and cook, stirring occasionally, until softened and lightly caramelized, about 5 minutes.
4. 4Pour the egg mixture over the onion and cook, stirring occasionally, until the edges start to set, about 2-3 minutes.
5. 5Transfer the skillet to the oven and bake for 12-15 minutes, or until the edges are golden brown and the centers are still slightly runny.
6. 6Remove the skillet from the oven and sprinkle with Romano cheese. Let it rest for 2-3 minutes before slicing and serving.

Nutrition per serving