Tender chicken breasts infused with the bright and refreshing flavors of lemon, parsley, and dill, creating a light and revitalizing dinner. The citrus and herbs meld together in perfect harmony, making each bite a delight.
Ingredients
- 4 boneless chicken breasts
- 1/4 cup olive oil
- 2 tbsp fresh parsley
- 2 tbsp fresh dill
- 2 lemons
Method
- 1Rinse the chicken breasts under cold water, then pat them dry with paper towels to remove excess moisture.
- 2Season the chicken breasts with salt and pepper on both sides.
- 3In a small bowl, mix together olive oil, chopped parsley, and chopped dill.
- 4Brush the herb-infused olive oil mixture evenly onto both sides of the chicken breasts.
- 5Cut the lemons in half and juice one half over the chicken breasts.
- 6Place the chicken breasts on a preheated grill over medium-high heat.
- 7Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F (74°C).
- 8Let the chicken rest for 5 minutes before slicing and serving.