Eggs and Spinach Scramble

Ingredients

• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, peeled and minced
• 1 small onion, finely chopped
• 2 cups fresh spinach leaves, stems removed and discarded, leaves coarsely chopped
• 4 large eggs
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 cup grated cheddar cheese, optional

Method

1. 1Melt the butter in a large skillet over medium heat, until it foams and subsides.
2. 2Add the garlic and onion to the skillet, cooking until they're translucent and fragrant, about 3-4 minutes.
3. 3Add the chopped spinach to the skillet, cooking until it's wilted and tender, about 2 minutes.
4. 4In a large bowl, whisk the eggs together with the salt and pepper, until they're well combined.
5. 5Pour the eggs over the spinach mixture in the skillet, scrambling them gently with a heat-resistant spatula, until they're just set, about 3-4 minutes.
6. 6Use the spatula to create shallow folds in the eggs, allowing uncooked egg to flow to the surface and cook, until the eggs are cooked through, about 2 minutes more.
7. 7Serve the eggs hot, topped with grated cheddar cheese if desired, and enjoy immediately.

Goes well with

• Cottage Cheese80 kcal
  Tangy Creamy

Nutrition per serving