Citrus Omelette

Ingredients

• 2 large eggs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon unsalted butter, softened
• 1/2 cup mixed citrus juice (orange, lemon, grapefruit)
• 1 tablespoon grated orange zest
• 1 tablespoon grated lemon zest
• 1/4 cup chopped fresh chives, for garnish
• 1/4 cup shredded cheese (such as cheddar or parmesan), optional

Method

1. 1In a small bowl, whisk together the eggs, salt, and pepper until well combined, about 30 seconds.
2. 2Heat the butter in a medium non-stick skillet over medium heat until melted, then tilt the pan to ensure the butter covers the entire surface.
3. 3Pour in the egg mixture and let it cook for about 2 minutes, until the edges start to set.
4. 4Pour the mixed citrus juice over the eggs, then sprinkle the grated orange and lemon zest on top.
5. 5Use a spatula to gently fold the omelette in thirds, cooking for another minute, until the eggs are almost set and the cheese is melted, if using.
6. 6Slide the omelette out of the skillet onto a plate and garnish with chopped chives.
7. 7Let it rest for 30 seconds to 1 minute before serving, allowing the eggs to finish cooking and the flavors to meld together.

Nutrition per serving