Pork Chops

Name: Pork Chops
Cook time: 30 min
Total time: 30 min
Ingredients: 4 1 1/2-inch thick pork chops, trimmed of excess fat; 2 tbsp olive oil; 1 tsp kosher salt; 1 tsp black pepper; 1 tsp dried thyme; 1 tsp garlic powder; 1 tsp paprika; 1 lemon, cut into wedges

30 min

Pan-seared to perfection, these pork chops are a hearty, satisfying main course. The thyme and garlic powder add a savory depth to the dish, while the lemon wedges provide a bright, citrusy note.

Ingredients

4 1 1/2-inch thick pork chops, trimmed of excess fat
2 tbsp olive oil
1 tsp kosher salt
1 tsp black pepper
1 tsp dried thyme
1 tsp garlic powder
1 tsp paprika
1 lemon, cut into wedges

Method

1Season the pork chops with salt, pepper, thyme, garlic powder, and paprika, making sure to coat them evenly.
2Heat the olive oil in a large skillet over medium-high heat, until it starts to shimmer and slightly smoke.
3Sear the pork chops for 3-4 minutes on each side, or until they develop a deep brown crust, then reduce the heat to medium-low.
4Continue cooking the pork chops for an additional 5-7 minutes, or until they reach an internal temperature of 145°F.
5Remove the pork chops from the skillet and let them rest for 5 minutes, allowing the juices to redistribute and the meat to relax.
6Serve the pork chops hot, with a squeeze of fresh lemon juice and a side of your choice.
7Let the pork chops rest for a few minutes before slicing them, to prevent the juices from running out.