Paprika and Garlic Chicken Bake

Ingredients

• 2 lbs chicken thighs, bone-in, skin-on
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper
• 4 cloves garlic, peeled and minced
• 1 lemon, sliced into 1/4-inch thick rounds

Method

1. 1Preheat the oven to 425°F, allowing it to heat thoroughly before baking.
2. 2Line a large baking tray with aluminum foil or parchment paper, leaving some overhang for easy cleanup.
3. 3In a large bowl, whisk together the olive oil, smoked paprika, thyme, salt, and pepper, then add the chicken thighs, tossing to coat evenly.
4. 4Scatter the minced garlic over the coated chicken, ensuring each piece has a few bits of garlic clinging to it.
5. 5Arrange the chicken pieces on the prepared baking tray in a single layer, leaving a little space between each for air to circulate, and top each piece with a slice of lemon.
6. 6Bake the chicken for 35-40 minutes, or until deeply golden and the meat is tender when pierced with a fork.
7. 7Let the chicken rest for 5-10 minutes before serving, garnished with fresh parsley and your choice of roasted vegetables or crusty bread.
8. 8Serve hot, directly from the baking tray, to enjoy the chicken at its most tender and flavorful.
9. 9Remove the lemon slices before serving, as they've fulfilled their purpose of infusing the chicken with brightness and aroma.

Nutrition per serving