Huevos con Espinacas y Queso

Ingredients

• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 pound fresh spinach, stems removed and chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large eggs
• 1 cup grated Manchego cheese
• 2 tablespoons olive oil

Method

1. 1Heat the olive oil in a large skillet over medium heat, then add the chopped onions and cook until they are translucent and starting to caramelize.
2. 2Add the minced garlic and cook for 1 minute, stirring constantly to prevent burning.
3. 3Add the chopped spinach to the skillet, season with salt and pepper, and cook until the spinach has wilted, about 3-4 minutes.
4. 4In a large bowl, beat the eggs and season with a pinch of salt.
5. 5Pour the eggs over the spinach mixture in the skillet and scramble them until they are almost set, about 4-5 minutes.
6. 6Use a spatula to create 4 wells in the egg mixture and crack an egg into each well.
7. 7Sprinkle the grated Manchego cheese over the top of the eggs and cook until the cheese is melted and the eggs are cooked to your desired doneness, about 2-3 minutes.
8. 8Serve the Huevos con Espinacas y Queso hot, garnished with chopped fresh herbs if desired.

Nutrition per serving