Garlic and Spinach Scramble

Name: Garlic and Spinach Scramble
Cook time: 20 min
Total time: 20 min
Ingredients: 8 large eggs, beaten; 2 cloves garlic, minced; 2 cups fresh spinach leaves; 1/4 cup unsalted butter, diced; 1/2 cup grated Parmesan; Salt and pepper, to taste; Fresh parsley or chives, for garnish (optional)

20 min

As the skillet sizzles with the first drops of golden egg batter, the aroma of caramelizing garlic rises, mingling with the earthy fragrance of wilted spinach to create a rich, morning stir-fry. The soft scramble forms, tender and moist, with a subtle, creamy texture from the fresh Parmesan. A delicate balance of savory and sweet flavors, the Garlic and Spinach Scramble is an ideal breakfast dish to serve alongside toasted bread or crisp hash browns.

Ingredients

8 large eggs, beaten
2 cloves garlic, minced
2 cups fresh spinach leaves
1/4 cup unsalted butter, diced
1/2 cup grated Parmesan
Salt and pepper, to taste
Fresh parsley or chives, for garnish (optional)

Method

1 Heat the butter in a large, heavy skillet over medium-low heat
2 Add the garlic and cook, stirring occasionally, until fragrant, 2-3 minutes.
3 Pour in the beaten eggs and stir to distribute the eggs in a smooth layer.
4 Let the eggs cook, undisturbed, for 30 seconds to allow the bottom to set.
5 Stir the eggs gently to scrape the bottom of the pan, introducing the uncooked egg.
6 Add the fresh spinach leaves and stir until the leaves are wilted and the eggs are almost set.
7 Use a spatula to break up any large, fluffy egg clumps and stir in the Parmesan until melted and smooth.