Paprika and Garlic Scrambled Eggs

Ingredients

• 8 large eggs
• 4 cloves garlic, thinly sliced
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• 4 tablespoons unsalted butter
• 4 tablespoons heavy cream
• 4 tablespoons chopped fresh chives, for garnish

Method

1. 1Heat the butter in a medium non-stick skillet over medium heat, until fully melted and shimmering
2. 2Add the thinly sliced garlic and cook, stirring occasionally, until softened and lightly golden, about 4 minutes
3. 3Pour in the eggs and cook, stirring frequently, until the eggs start to set, about 2 minutes
4. 4Sprinkle the smoked paprika, salt, and a pinch of black pepper over the eggs and stir to combine
5. 5Continue cooking the eggs, stirring constantly, until they are cooked through and still moist, about 3-4 minutes
6. 6Remove the skillet from the heat and stir in the heavy cream until well combined
7. 7Fold the eggs over onto themselves a few times, then transfer the paprika and garlic scrambled eggs to a serving dish
8. 8Garnish with chopped chives and serve immediately

Goes well with

• Fresh Fruit Salad60 kcal
  Citrus Burst
• Whole Grain Toast140 kcal
  Nutty Crunch

Nutrition per serving