Korean-Style Steamed Eggs

Ingredients

• 2 tablespoons sesame oil, for brushing
• 1 small onion, finely chopped, for garnish
• 2 cloves garlic, minced
• 2 tablespoons Gochujang
• 2 teaspoons soy sauce
• 2 teaspoons rice vinegar
• 1 teaspoon ground black pepper
• 4 large eggs
• 1/4 cup chopped scallions, for garnish
• 1/4 cup toasted sesame seeds, for garnish
• Salt, to taste

Method

1. 1Brush two small, identical ceramic bowls with sesame oil and set aside.
2. 2In a small pan over medium heat, cook the chopped onion until translucent, about 5 minutes.
3. 3Add the minced garlic to the pan and cook for 1 minute, until fragrant.
4. 4In a medium bowl, whisk together Gochujang, soy sauce, rice vinegar, and black pepper.
5. 5Add the cooked onion and garlic mixture to the bowl and whisk until combined.
6. 6Crack 2 large eggs into each prepared ceramic bowl and pour the spice mixture over the eggs.
7. 7Place the bowls in a large steamer basket and steam over boiling water for 8-10 minutes, or until the eggs are set to your desired doneness.
8. 8Garnish with chopped scallions and toasted sesame seeds, and serve warm.

Nutrition per serving