Grilled Chicken Tacos

Ingredients

• 2 tablespoons neutral oil
• 4-6 boneless, skinless chicken breasts
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8-10 corn tortillas
• 1 cup shredded cabbage
• 1 cup shredded carrots
• 1/2 cup diced red onion
• 1 lime
• 2 cloves garlic
• 2 tablespoons crema
• Sliced radish and cilantro for garnish

Method

1. 1Preheat grill to medium-high heat and oil the grates.
2. 2Season the chicken breasts with oregano, chili powder, and cumin.
3. 3Grill the chicken for 5-7 minutes per side, until the internal temperature reaches 165°F and the meat is slightly charred.
4. 4Meanwhile, prepare the slaw by combining shredded cabbage, carrots, and diced red onion in a bowl.
5. 5Juice the lime over the slaw and mince the garlic on top.
6. 6Squeeze the slaw mixture onto warmed tortillas, then slice the grilled chicken and serve atop the slaw.
7. 7Finish with a dollop of crema and garnish with sliced radish and cilantro.

Nutrition per serving