Baked Salmon with Roasted Onions and Cumin

Ingredients

• 2 3-oz salmon fillets, skin removed
• 1 large onions, thinly sliced
• 1 tbsp olive oil
• ½ tsp ground cumin
• ½ tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 lemons, cut into wedges

Method

1. 1Preheat the oven to 425°F (220°C).
2. 2Line a large baking tray with parchment paper, leaving enough overhang for easy removal.
3. 3In a large bowl, toss the sliced onions with 1 tablespoon of olive oil, cumin, smoked paprika, salt, and pepper until they are evenly coated.
4. 4Spread the onions out in a single layer on the prepared baking tray and roast in the oven for 20-25 minutes, or until deeply golden and fragrant.
5. 5Place the salmon fillets on a separate baking tray lined with parchment paper, drizzle with the remaining 1 tablespoon of olive oil, and season with salt and pepper.
6. 6Bake the salmon in the oven for 12-15 minutes, or until it reaches an internal temperature of 145°F (63°C).
7. 7Remove both the onions and salmon from the oven and let the salmon rest for a few minutes before serving, garnished with lemon wedges.
8. 8To serve, place a salmon fillet on each plate and top with a spoonful of the roasted onions.
9. 9Serve immediately, with additional lemon wedges on the side.
10. 10Remove the salmon from the oven and let it rest for a few minutes before serving

Goes well with

• Green Beans Almondine70 kcal
  Fresh, Nutty, Light
• Roasted Carrots45 kcal
  Sweet, Earthy, Spicy

Nutrition per serving