Pork and Vegetable Stir-Fry

Ingredients

• 1 pound pork loin, sliced into thin strips
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon vegetable oil
• 1 large onion, sliced
• 2 large bell peppers, sliced
• 2 large carrots, peeled and grated
• 2 cups mixed vegetables, such as broccoli and snap peas
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce
• Salt and pepper, to taste

Method

1. 1Heat the wok or a large skillet over high heat, then add 1 tablespoon of vegetable oil and swirl it around to coat the pan.
2. 2Add the sliced pork and cook, stirring constantly, until it is browned and cooked through, about 3-4 minutes.
3. 3Remove the pork from the pan and set it aside, then add the minced garlic and grated ginger and stir-fry until fragrant, about 30 seconds.
4. 4Add the sliced onion and cook, stirring occasionally, until it is translucent and starting to caramelize, about 4-5 minutes.
5. 5Add the sliced bell peppers and cook, stirring occasionally, until they are tender, about 3-4 minutes.
6. 6Add the grated carrots and mixed vegetables, and cook, stirring constantly, until they are tender-crisp, about 2-3 minutes.
7. 7Return the cooked pork to the pan and stir in the soy sauce and oyster sauce, then season with salt and pepper to taste.

Nutrition per serving