Grilled Chicken and Zucchini Skewers

Ingredients

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano
• 8 boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 medium zucchinis, cut into 1-inch slices
• 2 medium red bell peppers, cut into 1-inch slices

Method

1. 1Preheat a grill or grill pan to medium-high heat.
2. 2Thread chicken, zucchinis, and red bell peppers onto skewers in an alternating pattern.
3. 3In a small bowl, mix together olive oil, garlic, smoked paprika, salt, black pepper, and dried oregano.
4. 4Brush the seasoned oil mixture evenly onto both sides of the chicken and vegetables.
5. 5Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender.
6. 6Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7Serve immediately, garnished with fresh parsley or dill if desired.

Goes well with

• Grilled Asparagus25 kcal
  Lemon Pepper
• Cucumber Slices45 kcal
  Cool Refresh

Nutrition per serving