Citrus and Herb Greek Yogurt Bowl

Ingredients

• 1 cup store-bought or homemade Greek yogurt (chilled)
• 2 tablespoons freshly squeezed lemon juice
• 1 teaspoon finely grated orange zest
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/4 cup sliced almonds
• 1 tablespoon pure honey
• Salt (to taste)

Method

1. 1In a small bowl, mix together yogurt, lemon juice, orange zest, parsley, and dill until well combined.
2. 2Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
3. 3Just before serving, toast sliced almonds in a small skillet over medium heat until lightly browned and fragrant.
4. 4Transfer the yogurt mixture to individual serving bowls and top with toasted almonds.
5. 5Drizzle honey over the almonds in a zigzag pattern.
6. 6Season with salt to taste and serve immediately.

Nutrition per serving