Smoked Paprika and Garlic Cheesy Omelette

Ingredients

• 3 large eggs
• 1 tsp smoked paprika
• 1 large garlic clove, minced
• 2 tbsp unsalted butter, softened
• 2 tbsp grated Manchego cheese
• 2 tbsp grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

1. 1Crack eggs into a bowl and whisk them together with a fork until just combined, being careful not to overbeat.
2. 2Heat butter in a small, 6-inch non-stick omelette pan over medium-low heat until melted and slightly foamy.
3. 3Add minced garlic to the pan and cook for 1-2 minutes, or until fragrant.
4. 4Sprinkle smoked paprika over the garlic and allow to bloom for 30 seconds to 1 minute, stirring constantly.
5. 5Pour egg mixture into the pan and cook for 2-3 minutes, or until edges start to set.
6. 6Sprinkle Manchego and Parmesan cheese evenly over half the omelette and fold the other half over.
7. 7Cook for an additional 1-2 minutes, or until cheese is melted and omelette is cooked through, and use a spatula to loosen the edges.
8. 8Slide the omelette onto a plate, garnish with chopped parsley, and serve immediately.

Nutrition per serving