Paprika and Garlic Omelette

Ingredients

• eggs
• garlic
• paprika
• salt
• black pepper
• olive oil
• shredded cheddar cheese

Method

1. 1Crack the eggs into a bowl and whisk them together with smoked paprika, salt, and pepper until the eggs are fully incorporated and the spices are evenly distributed.
2. 2Heat a small non-stick skillet over medium heat and add the softened butter, letting it melt and coat the bottom of the pan.
3. 3Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant, then tilt the skillet to ensure the garlic is evenly distributed.
4. 4Pour the whisked eggs over the garlic and butter in the skillet, letting them cook for 2-3 minutes, until the edges start to set.
5. 5Use a heat-resistant spatula to gently lift and fold the edges of the omelette towards the center, allowing the uncooked egg to flow to the edges and cook.
6. 6Once the eggs are almost set, sprinkle the chopped parsley and grated cheddar cheese (if using) over the top of the omelette and use the spatula to fold the omelette in half.
7. 7Cook for an additional 30 seconds to 1 minute, until the cheese is melted and the eggs are fully cooked.
8. 8Slide the omelette out of the skillet onto a plate and serve hot.

Nutrition per serving