Grilled Chicken Shawarma

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
• 1/4 cup plain Greek yogurt
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper
• 4 pita breads, warmed
• 1 cup tomato, sliced
• 1 cup onion, thinly sliced
• 1/4 cup tahini sauce

Method

1. 1In a large bowl, whisk together yogurt, garlic, lemon juice, cumin, smoked paprika, and cayenne pepper, then add the chicken and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. 2Preheat the grill to medium-high heat, about 400°F.
3. 3Remove the chicken from the marinade and grill for 5-7 minutes per side, or until the chicken is cooked through and slightly charred.
4. 4Warm the pita breads by wrapping them in foil and heating them on the grill for 2-3 minutes.
5. 5Slice the grilled chicken into thin strips.
6. 6Assemble the shawarma by spreading a layer of tahini sauce on each pita, then adding sliced chicken, tomato, and onion.
7. 7Serve immediately and enjoy.
8. 8Let the chicken rest for a few minutes before slicing to ensure the juices redistribute and the meat stays tender.

Nutrition per serving