General guidance, not medical or dietary advice. Protein needs are individual — and with kidney disease, protein targets are a clinical decision, so follow your care team’s numbers. Full disclaimer.
Most people who “eat more protein” do it in one giant dinner. Muscle doesn’t work that way — it responds meal by meal, which makes a 60-gram dinner after a 5-gram breakfast mostly a missed opportunity.
This is a complete 7-day example week from real recipes here. Every dish carries at least 25 g of protein per serving — breakfast included, which is where most weeks fall down — with the number printed on every meal.
Protein, calories and carbs are per-serving estimates from each recipe’s nutrition panel. Tap any dish for the full recipe and complete nutrition.
Protein values are per-serving estimates: planning numbers, not lab measurements. Three meals at 25 g+ puts a day’s floor around 75 g before snacks, and the days here mostly land higher. General guidance starts near 0.8 g per kilogram of body weight a day; active people, older adults and anyone in a deficit are commonly advised 1.2–1.6 g/kg.
Satiety first — protein is the most filling thing you can put on a plate per calorie. Muscle protection second, and not just for lifters: everyone loses muscle from mid-life onward and losing weight accelerates it. Variety is what makes it stick, so this plan rotates fish, legumes, dairy, tofu, eggs, beef and poultry.
Set your daily protein goal and generate a week: every meal, swap and side leans protein-forward, and your dashboard totals each day against the target. A vegetarian high-protein week is one toggle away.
No — it’s a week of meals, built to organize cooking. Individual protein targets, especially with kidney disease, belong with your doctor.
At least 25 g of protein per serving — every meal of the week, breakfast included. That per-meal floor is what makes a day genuinely high-protein.
It’s individual: roughly 0.8 g per kilogram of body weight as a baseline, and 1.2–1.6 g/kg or more for active people, older adults, or during weight loss.
Yes — a vegetarian or vegan week with a high protein target is one toggle plus a goal, with legumes, tofu, tempeh and dairy doing the heavy lifting.